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Welcome To One Eleven Chop House
Welcome to One Eleven Chop House, a premier American steakhouse located at 111 Shrewsbury St, Worcester, MA. Here, we celebrate the art of fine steak dining in an upscale yet inviting atmosphere. Our signature dishes, including the Double Cut Maple Chipotle Pork Chop and the Coffee Rubbed Bistro Steak, showcase bold flavors and meticulous craftsmanship. We embrace culinary variety, offering many vegetarian options without compromising on taste. With attentive service, a vibrant ambiance, and a commitment to quality, One Eleven is perfect for special occasions or a cozy dinner. Join us to experience expertly crafted dishes that leave a lasting impression.
Taste the best
Discover Our Menu
Jumbo Alaskan King Crab Legs
$59.99Two Pound Lobster
$46.99Two Pound Steamed Lobster
$46.99
Marcho Farms Veal Rib Chop (16 oz.)
$39.99Rib Eye, Bone-In (24 oz.)
$39.99Snack River Farm Wagyu Flat Iron Steak
$39.99
Snack Rver Farm Flat Iron Steak
$39.99Prime Boneless Rib Eye (16 oz.)
$39.99Lobster & Steak
$39.99 About
One Eleven Chop House
Welcome to One Eleven Chop House! Nestled in the heart of Worcester, MA, at 111 Shrewsbury St, this upscale American steakhouse delivers a culinary experience that expertly balances sophistication and comfort. Whether you are celebrating a special occasion or simply indulging in a delightful dinner, One Eleven Chop House is sure to impress with its exquisite menu and attentive service.
The Ambiance: As you step inside, the classy decor sets a warm and inviting tone, perfect for date nights and family gatherings alike. With an upmarket yet dressy environment accompanied by moderate noise levels, it’s suitable for groups and intimate dinners alike. Outdoor seating is also available for those who prefer al fresco dining, adding an extra charm to your culinary experience. Valet and street parking options make accessibility a breeze.
A Culinary Delight: The menu at One Eleven Chop House is a meat lover’s paradise, featuring mouthwatering selections like the 16 oz prime rib eye and filet au poivre, all cooked to perfection. Customers rave about the flavors, with dishes seasoned just right—no extra sauces needed. Beyond steak, the restaurant shines with a variety of vegetarian options, ensuring everyone can find something delectable to enjoy.
- Highlight Dishes:
- Chilled seafood platter - A perfect appetizer with delicious oysters and gigantic shrimp.
- Dry aged rib eye and New York strip steaks - Celebrated for their balance of flavor and perfect cooking.
- Side dishes such as charred cipollini onions and braised cabbage with kielbasa are not to be missed.
Service Excellence: Guests consistently commend the impeccable service at One Eleven Chop House. Waitstaff members are attentive, ensuring that every need is met while maintaining a relaxed dining pace. Reviewers like Larry B. and Hollee F. have shared heartwarming stories about the celebrations crafted by the staff—an indicator that special moments are prioritized here.
Staying Connected: Enjoy a full bar featuring well-crafted cocktails like the Maple Old Fashioned, and check out the happy hour specials that make this dining experience accessible without compromising quality. The restaurant also offers takeout and delivery, so you can savor your steak wherever you are!
In conclusion, One Eleven Chop House stands as a beacon for steak lovers and casual diners alike in Worcester. With its delicious menu, superb service, and elegant atmosphere, it’s no wonder this eatery has rapidly become a staple choice for both locals and visitors. Don't miss your chance to create unforgettable memories while enjoying a meal that transcends the ordinary.
Make a reservation today at (508) 799-4111 and indulge in the truly exquisite dining experience that awaits you!
People talk
Our Guestbook
“ John & Brody went above and beyond. We wanted for nothing. We were celebrating a special night and it was perfect service. Thank you so much for setting the bar so high and exceeding standards! ”
“ I cam here on Saturday with my wife and daughter to celebrate my birthday. We had a 6:30PM reservation and were promptly seated. We started with the chilled seafood platter. Oysters - delicious. Shrimp - gigantic and delicious. For the main course, my daughter had the filet au poivre and my wife had the surf and turf. For myself, I had the 16 oz prime rib eye. Steaks were cooked to perfection and outstanding. Service was impeccable! ”
“ I wish we were going back for dinner tonight! Excellent food, service, and vibe for a date night. Our server was attentive & helpful. The mixed greens salad was perfectly balanced. I had the New York, my husband had the dry aged rib eye, both ordered medium rare. Our steaks were cooked to perfection, seasoned well & needed no additional butter or steak sauce! I also had the Maple Old Fashioned to drink & it was a balanced cocktail with great flavor. We will be back! ”
“ Recently went here again and had an amazing time. Everything we ordered was cooked perfectly. I can't recommend this place enough! The braised cabbage and kielbasa may be the most perfect side dish to steak I've come across. ”
“ I went to dinner with my wife this last Saturday. We had made reservations about a week in advance and I am glad we did. It was very busy, but which makes sense for prime time on a Saturday night. We arrived a few minutes early and was able to get our table on time. We had two servers who were attentive but not overwhelming. Our calamari, shrimp appetizers were great. The steak was delicious and our dessert was good. We are hoping to go back again soon. Thank you ”
“ We tried the 111 Chop house's special wagyu menu last night. We split the Teriyaki Beef Skewers to start. They were very tender and the pineapple chili sauce added a lot of flavor, definitely would get again! The pre dinner Salads were fresh as can be with the perfect portions. My fiancé had the 7 OZ. WESTHOLME AUSTRALIAN WAGYU FILET. Her first time having Wagyu Which she loved! It was perfectly cooked medium rare. For the first time I tried the A-5 JAPANESE KAGOSHIMA WAGYU SIRLOIN. Of course cooked chef's choice, medium rare. It was amazing, melted in your mouth like butter! We had split the garlic mash potatoes and honey glazed Brussels sprouts, with bacon as our sides. Both are to die for! For drinks we both started with the espresso martinis, which was great. They were a stronger coffee flavor leaning martini. Then we each got a one of their signature cocktails the "Flirtini" which we both loved! For dessert, we split the crème brûlée, it was so good that we could have each ate one! The service was on point. They were on top of everything and made sure we were satisfied. The ambiance was nice, we were tucked back in the corner and did not have many distractions. This was my fiancé's first time going, and my second time and we will definitely be going back! ”
